Plant-based potato latkes
Had to get creative this morning after realizing I didn't have all the ingredients for the fork over knives latkes recipe. Luckily for me, the experiment was a success!
5 red potatoes, grated
1 large carrot, grated,
1 garlic clove, grated
1/2 cup of garbanzo flour
1 tsp of baking powder
pinch of salt and pepper
1. Preheat oven to 425°F. Once all the vegetables are grated and mix, roll the mixture in batches in a clean kitchen towel to squeeze out excess water. Return dry veggies to mixing bowl.
2. Add flour, baking powder, salt and pepper. Mix by hand to make sure ingredients are evenly mixed.
3. Line a baking sheet with parchment paper. Roll out latkes and flatten on the sheet. Bake for 12 minutes. Take out of the oven, flip. Bake for another 12 minutes or until they reach desired crispness. Serve while hot.
Enjoy with your favorite condiment!