This is a perfect dish for a night when you are really limited on time. If you have kids this is also a great way to get them to eat spinach. My toddler gobbled this up.
Ingredients for pasta:
1 bag of your choice of pasta. (I used a kamut flour penne here.)
Handful of mushrooms
red pepper flakes (optional)
Ingredients for Spinach Pesto:
4 cups of fresh spinach
1 garlic clove
1 tbsp of nutritional yeast
1/4 cup of pine nuts
1/2 cup of non-dairy milk
1/4 tsp of salt
1) Cook pasta according to package instructions. Drain and set aside.
2) Saute mushrooms on a skillet.
3) For the sauce, blend all the ingredients in a blender
4) Add pasta and sauce to the skillet with the mushrooms. Stir until heated through.