I'm loving the apple and pumpkin combo here. I left the apple chunks a little big so it gave a nice crunch but you can chop them into tiny pieces so that they cook through into a really soft consistency.

Ingredients:

1 1/2 cups of whole wheat flour (or whole wheat pastry flour)

1/2 cups of rolled oats

2 tsp baking powder

1 tsp baking soda

1/3 cup of raw turbinado sugar (or brown sugar)

2 tsp cinnamon

1/4 tsp ground ginger

1/8 tsp of nutmeg

1/4 tsp of salt

1 cup of pumpkin puree

1 cup of apples, chopped

2 flax eggs (1 tbsp of ground flax seeds + 3 tbsp of water, set aside for 6 mins)

1/4 cup of maple syrup

Instructions:

1) Preheat oven to 350 F. In a bowl, mix flour, oats, baking soda, baking powder, salt, sugar and spices together until well combined.

2) Add pumpkin puree, flax eggs and maple syrup, then stir until almost combined. Add apples, stir until just combined. Spoon into lined/ greased muffin cups about 3/4 of the way. Sprinkle additional oats and brown sugar over top if desired. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean.