Banana Ice Cream with Chilled Berry Sauce

Just because you go plant based, doesn't mean you have to bid farewell to ice cream. After you try this, you'll automatically start buying an extra bunch of bananas to put in the freezer on a weekly basis. I'll be the first to admit, this picture isn't the best. But the flavor is there! I'm still learning how to create the best set up to really showcase the foods. 

Ice Cream Ingredients:

2-3 frozen bananas (peel and break into smaller chunks before putting bananas into the freezer)

Chilled Berry Sauce Ingredients:

1/2 to 1 cup of frozen mixed berries (blueberries, strawberries, raspberries)

1/2 to 1 tbsp of maple syrup

1 tbsp of non-dairy milk

Ice Cream Instructions:

There are several ways to make the ice cream depending on what kind of equipment you have. I used an Omega 8006. Just push through the frozen banana pieces with the "open auger" attachment. You can also use a yonanas to get grind the fruit into an ice cream consistency.  If you don't have either, pulse the fruit in a blender until you get the creaminess of ice cream. 

Chilled Berry Sauce:

Combine all the ingredients in a blender, and pulse for about 1 minute.